Food is Great
Food is Great is an independent editorial platform that celebrates British farming, food, and craft. We publish clear, engaging writing that explores how food is grown, raised, processed, and brought to market across England, Scotland, Wales, and Northern Ireland.
Our articles are concise and useful. You will find field reports, interviews, data led explainers, and practical guides that highlight quality, provenance, and responsible practice from soil to shelf. We aim to support informed choices, showcase regional strengths, and amplify rural voices across the supply chain.
All content is free to read and share, with acknowledgement appreciated when reused. We welcome collaboration with farmers, producers, butchers, chefs, researchers, and educators who wish to contribute insight or case studies.